Articles tagged with: milk
Food, Health and Nutrition »
by Kate Haisch
Whether or not to buy organic or conventionally grown foods is a big topic that many of our members contemplate. Read on to learn more about which items you should consider buying organic and where conventional foods are sufficient.
The Clean and Dirty Details of Organic
Organic foods can be 50% more expensive than conventionally grown foods. However, the more organic foods you eat, the less pesticides you consume. It is especially important for children to consume organic foods. New studies suggest that pesticides are linked to ADHD, obesity, diabetes …
Food, Health and Nutrition, Nutrition, Nutrition for You »
At Nutrition for You, there are three main food groups. First, the carbohydrate group, which consists of grains and starches (G&S), fruits, sugars, non-starchy vegetables (NSV) and milk or soy (non-fat milk (NFM), 1% milk, 2% milk, and whole milk (WM)).
Second, the meat and vegetarian meat group which includes very lean meats (VLM), lean meats (LM), medium-fat meats (MFM) and high-fat meats (HFM.) Last but not least, is the fat group.
The serving sizes are determined according to their macronutrient composition: amounts of carbohydrates, proteins and fats. Therefore, each serving size …


